Dietary modification is central to obesity treatment. Weight loss diets are available that
include various permutations of energy restriction, macronutrients, foods, and dietary intake …

Obesity and overweight are a major public health problem globally. Diet quality is critical for
proper child development, and an unhealthy diet is a preventable risk factor for …

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing
delivery systems in the food industry. These developments have the potential to solve many …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

One of the most popular research areas in food hydrocolloids over the past decade or so
has been their application as functional ingredients to modulate the gastrointestinal fate of …

Effective strategies to combat recent rises in obesity levels are limited. The accumulation of
excess body fat results when energy intake exceeds that expended. Energy balance is …

As the widespread availability of highly calorific food has resulted in a high incidence of
obesity, attempts to decrease body weight have concentrated on trying to reduce energy …

Food-grade nanoemulsions are being increasingly used in the food and beverage industry
to encapsulate, protect, and deliver hydrophobic functional components, such as oil-soluble …

A safe and cost effective approach to reduce obesity and accompanying chronic disease
would be through controlling appetite and energy balance. Konjac glucomannan (KGM), a …