Role of lactic acid bacteria in food preservation and safety
A Zapaśnik, B Sokołowska, M Bryła - Foods, 2022 - mdpi.com
Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food
biopreservation. Bacterial antagonism has been recognized for over a century, but in recent …
biopreservation. Bacterial antagonism has been recognized for over a century, but in recent …
Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Laccase: A potential biocatalyst for pollutant degradation
In the continual march to a predominantly urbanized civilization, anthropogenic activities
have increased scrupulously, industrialization have occurred, economic growth has …
have increased scrupulously, industrialization have occurred, economic growth has …
Biological detoxification of mycotoxins: Current status and future advances
L Liu, M **e, D Wei - International Journal of Molecular Sciences, 2022 - mdpi.com
Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …
[HTML][HTML] Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz… - Journal of dairy …, 2018 - Elsevier
Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
The fate of mycotoxins during the processing of wheat for human consumption
S Schaarschmidt… - Comprehensive Reviews in …, 2018 - Wiley Online Library
Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …
The deoxynivalenol challenge
MW Sumarah - Journal of agricultural and food chemistry, 2022 - ACS Publications
This perspective examines four of the primary challenges that the mycotoxin deoxynivalenol
(DON) presents to farmers, producers, and consumers. DON is one of the big five …
(DON) presents to farmers, producers, and consumers. DON is one of the big five …
Possibilities for the biological control of mycotoxins in food and feed
Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …
last twenty years thanks to the participation of many multidisciplinary teams. We have …
In vitro detoxification of aflatoxin B 1, deoxynivalenol, fumonisins, T-2 toxin and zearalenone by probiotic bacteria from genus Lactobacillus and Saccharomyces …
A Chlebicz, K Śliżewska - Probiotics and antimicrobial proteins, 2020 - Springer
The aim of the following research was to determine the detoxification properties of probiotic
Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards …
Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards …
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …