The disease severity of COVID-19, especially in the elderly and patients with co-morbidities,
is characterized by hypercytokinemia, an exaggerated immune response associated with an …

Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …

Traditionally, there are some medicinal plants believed to treat diabetes, as they have been
proven in research studies to possess antidiabetic properties, such as improved insulin …

ABSTRACT Introduction: Centella asiatica (L.) Urb. is an authentic herbal medicine that is
frequently used in Southeast Asian regions and scientific investigations have demonstrated …

Cumin (Cuminum cyminum) and fennel (Foeniculum vulgare) are widely used seasonings
and play a very important role in industries such as breeding, cosmetics, winemaking, drug …

Lemongrass contains a variety of substances that are known to have antioxidant and
disease-preventing properties, including essential oils, compounds, minerals, and vitamins …

Diabetes mellitus is a growing public health concern and an increasing interest has been
raised to search for new compounds with therapeutic effects on β‐cells. There are chronic …

Diabetes is on the rise, and has become a major public health issue. In view of limitations of
available glucose lowering therapy, there is a need to explore and develop natural remedies …

Plant bioactive phenolic metabolites have recently attracted the attention of researchers due
to their numerous health advantages. Therefore, this study aimed to investigate with …

Type 1 diabetes mellitus (T1DM) is a disease marked by oxidative stress, chronic
inflammation, and the presence of autoantibodies. The gut microbiota has been shown to be …