With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …

Biodegradable packaging is more eco-friendly compared with the synthetic plastics. To
improve the physical properties of the zein films, poly (lactic acid)(PLA) was mixed with zein …

Essential oils (EOs) obtained from plant resources have potential use in the arena of food
packaging and preservation owing to their excellent antioxidant and antimicrobial …

The concept of this study is the replacement of previous fossil-based techniques for food
packaging and food shelf-life extension, with novel more green processes and materials …

The current work focuses on the development of PVA/starch films incorporated basil leaf
water extract as an antimicrobial agent. The mechanical properties, contact angle studies …

In this study, CuMt and TiMt montmorillonites were produced via an ion-exchange process
with Cu+ and Ti4+ ions. These nanostructured materials were characterized with X-ray …

Growing concerns about the harmful impact of synthetic polymers on the environment and
living organisms have shifted the attention towards biopolymers which are environment …

Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/
antibacterial compounds has been a common practice in recent years following the trend of …

Myristica fragrans essential oil (MFEO) is a potential active compound for application as an
active packaging material. A new approach was developed using a cold plasma treatment to …