Globally agricultural production system generates a huge amount of solid waste. Improper
agri-waste management causes environmental pollution which resulted in economic losses …

The climate is one of the key elements impacting several cycles connected to soil and plant
systems, as well as plant production, soil quality, and environmental quality. Due to …

This experiment aimed to develop a long-term sustainable food-energy-water-carbon-
economic nexus module by converting industrial wastes (IWs) to compost. In the …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

Ecological indicators are herculean contrivance for assessing management practices'
impacts on environmental changes. Soil organic carbon (SOC) potentially regulates the …

Of late, intensive farming for higher food production is often associated with many negative
implications for soil systems, such as decline of soil organic matter (SOM), increase in risks …

A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …

Intercrop** is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …

Rice is the most residue-producing crop in Asia (826 million tons) contributing 84% of total
production of the world. Traditionally, rice straw is removed from fields for use as cattle feed …

Nutrient losses from slo** farmland in karst areas lead to the decline in land productivity
and nonpoint source pollution. A specially tailored steel channel with an adjustable slope …