Underwater shockwave processing (USP) is a non-thermal food processing method where a
high-energy impulse is generated near a food product submerged in a liquid. The resulting …

Laser induced shockwave technology is gaining attention worldwide as an emerging, non-
destructive and promising non-thermal processing method. Shockwaves with wavelengths …

The aromatic perennial plant Alpinia zerumbet (Pers.) Burtt & Smith (Zingiberaceae) is
widely distributed in the tropical and sub-tropical regions of Japan, from southern Kyushu to …

Essential oils (EOs) from Abies sachalinensis (Sakhalin fir), a conifer species found in
Sakhalin Island and Hokkaido in Japan, effectively remove nitrogen dioxide and possess …

Shockwave technology is defined as an underwater hydrodynamic pressure, carried out by
use of mechanicalpressure pulses of water placed in a large tank. The first system used in …