Agroecology increasingly has gained scientific and policy recognition as having potential to
address environmental and social issues within food production, but concerns have been …

Diversity in agricultural systems is often presented as having benefits for multiple purposes
like food and nutrition security in low-and middle-income countries. Our review aims to give …

In develo** countries, a large share of the population is involved in agriculture, and
policies encouraging households to grow their own food have a long history. Given the rapid …

Dietary diversity, an important component of diet quality, is associated with an increased
probability of adequate micronutrient intake. Women of childbearing age (WCA) are …

Women of reproductive age have specific nutritional requirements due to pregnancy and
lactation. Little is known about the sociocultural determinants of dietary diversity among …

Objective: Maternal nutrition during pregnancy is a key factor influencing birth outcome.
Dietary diversity is a proxy for multiple macro-and/or micronutrient sufficiency of an …

The dietary quality of women of reproductive age (WRA) is particularly important during
preconception, conception, and pregnancy for themselves and their offspring. Poorly …

Dietary diversity and quantity are important for pregnant women, particularly anemic
pregnant women. This study aimed to analyze the association between dietary quantity and …

Food insecurity is rising across sub-Saharan Africa (SSA), where undernourishment
continues to affect a large portion of the population, particularly young children. Studies …

Introduction Different foods and food groups are good sources for various macro-and
micronutrients. Diversified diet play an important role in both physical and mental growth …