Strategies for the valorization of date fruit and its co-products: A new ingredient in the development of value-added foods
Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and
North Africa for date fruit consumption, although in recent years, its consumption has …
North Africa for date fruit consumption, although in recent years, its consumption has …
Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics
Background The development of novel food products with functional properties, particularly
those that contain bioactive substances and probiotic microorganisms, is driving the rising …
those that contain bioactive substances and probiotic microorganisms, is driving the rising …
Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives
Synthetic chemical preservatives are widely used in the food industry to delay the
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
Insights into the microbiological and physicochemical properties of bio-frozen yoghurt made with probiotic strains in combination with Jerusalem artichoke tubers …
Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that
combines the texture of ice cream and yoghurt. Several previous studies have been …
combines the texture of ice cream and yoghurt. Several previous studies have been …
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by …
The current study aimed to evaluate the chemical, phytochemical, and sensory properties;
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …
[HTML][HTML] Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
C Teruel-Andreu, N Jiménez-Redondo… - Food Research …, 2024 - Elsevier
The development of new fermented milks formulations enriched with fruit by-products may
widen the existing market offer of products matching consumer demands on novel, and “no …
widen the existing market offer of products matching consumer demands on novel, and “no …
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate
has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous …
has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous …
[HTML][HTML] Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
During fermentation, camel milk forms a fragile, acid-induced gel, which is less stable
compared with the gel formed by bovine milk. In this study, camel milk was supplemented …
compared with the gel formed by bovine milk. In this study, camel milk was supplemented …
Inclusive overview of sweeteners trends: Nutritional safety and commercialization
Food producers are scouring for substitute sweeteners in food products because of the
change of consumer discernment on the absorption of sucrose. Due to the composite …
change of consumer discernment on the absorption of sucrose. Due to the composite …
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Susmiati, Melia S, Purwati E, Alzahra H. 2022. Physicochemical and microbiological
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …