Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Ethnopharmacological relevance: The genus Curcuma, which is the most important source
of curcumin, has been widely used in different traditional medicines. Various species of …

Plants belonging to the genus Curcuma are gaining importance globally as one of the
significant ingredients in food and traditional medicines. Apart from being considered as …

Curcuma species are widely used as a food additive and also in various medicinal
purposes. The plant is a rich source of essential oil and is predominantly extracted from the …

Ethnopharmacological relevance Loloh are herbal drinks produced and consumed
exclusively in Bali (Indonesia) to prevent and treat different ailments. This is the first study to …

Colorectal cancer (CRC) is the third most revalent type of cancer in the world and the
second most common cause of cancer death (about 1 million per year). Historically, natural …

Background Gynecological cancers encompass all uncontrolled and aberrant cell growth in
the female reproductive system, therapeutic interventions are constantly evolving, but there …

The inflammatory bowel diseases (IBDs) are mainly represented by Crohn's disease and
Ulcerative colitis that are characterized by chronic and relapsing inflammatory processes of …

In the present work, essential oil has been obtained by Clevenger-type hydrodestillation
from grounded curcuma rhizome (Rhizoma Curcumae)(Turkey) with hydromodulus 1: 5 m/V …