Chemical fungicides provide the primary means for controlling postharvest fungal decay of
fruit and vegetables. Continuous use of fungicides has faced two major obstacles …

Gray mold, caused by Botrytis cinerea, is a devastating disease that causes significant yield
losses in various economically important plants. Fungicide application is one of the main …

ABSTRACT A study was conducted to identify volatile organic compounds or volatiles
produced by Candida intermedia strain C410 using gas chromatography–mass …

The essential oil extracted from the epicarp of Citrus sinensis exhibited absolute fungitoxicity
against the 10 post-harvest pathogens. GC–MS studies of the oil revealed the presence of …

Our purpose was to evaluate the ability of Trichoderma aggressivum f. europaeum as a
biological control agent against diseases from fungal phytopathogens. Twelve isolates of T …

The sensitivity to seven chemical classes of fungicides was investigated in 1,810 Botrytis
cinerea isolates collected from strawberry blossoms and fruit in 181 strawberry fields from …

During the vegetation period 2010, 353 isolates of Botrytis cinerea from 23 Northern German
strawberry, raspberry, highbush blueberry, and redcurrant fields were examined for …

Tomato (Solanum lycopersicum L.) is a popular vegetable crop which is widely cultivated
around the world. However, the production of tomatoes is threatened by several …

This study evaluated Sporidiobolus pararoseus (Sp) strain YCXT3 as biocontrol agent of
Botrytis cinerea (Bc), the causal agent of strawberry gray mold disease. Efficacy of live yeast …

Between 2004 and 2006, 228 isolates of Botrytis cinerea from two regions in China were
characterized for baseline sensitivity to boscalid, a new active ingredient that interferes with …