Celiac disease (CeD) is a chronic gluten-induced enteropathy with plethoric manifestations.
The typical manifestations of CeD such as chronic diarrhea and malabsorption are widely …

Celiac disease (CD) is a chronic inflammatory enteropathy caused by gluten (protein from
wheat, rye and, barley) in genetically predisposed individuals carrying the HLA-DQ2/HLA …

Background Celiac disease (CD) patients adhering to a gluten-free diet (GFD) are exposed
frequently to low levels of gluten that contribute to symptoms and persistent intestinal …

Celiac disease (CD) is an immune-mediated gastrointestinal (GI) disorder driven by innate
and adaptive immune responses to gluten. Presentation of CD has changed over time, with …

Commercially available gluten‐free (GF) cereal‐based foods are generally characterised by
a lower nutritional quality than their gluten‐containing counterparts, relatively lower resistant …

Following the recently emerged trends for products without additives and valorization of food
processing by-products,“clean label” gluten-free (GF) breads were developed using a …

The role of infections in the pathogenesis of autoimmune diseases has long been
recognized and reported. In addition to infectious agents, the internal composition of the …

Celiac disease is an autoimmune condition of the small intestine caused by prolamins in
genetically susceptible individuals evoked by multiple environmental factors. The …

Highlights•Gluten-free cereal-based food products provide functional dietary compounds.•
Metabolomics helps deciphering phenolics profile and its dynamics.•In vitro digestion …

Celiac disease (CD) is a common autoimmune disease triggered by the ingestion of gluten
in genetically susceptible individuals. Although the mechanisms underlying gliadin …