The origins of low-temperature tissue storage research date back to the late 1800s. Over half
a century later, osmotic stress was revealed to be a main contributor to cell death during …

Environmental problems resultant from organic pollutants are a major current challenge for
modern societies. White rot fungi (WRF) are well known for their extensive organic …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Mushrooms have always been treasured and appreciated due to their immense role in
curing various degenerative diseases. Also their unique taste and flavour make them a …

Macrofungi production and economic value have been increasing globally. The demand for
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Fruit bodies of about 200 mushroom species are consumed throughout the world, preferably
as a delicacy. Knowledge of their chemical composition, nutritional value and health …

Mushrooms have been consumed since earliest history; ancient Greeks believed that
mushrooms provided strength for warriors in battle, and the Romans perceived them as the …