One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and
vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

An efficient and fast magnetic solid phase extraction (MSPE) method was developed using
MIL-101 (Cr)@ Fe 3 O 4 nanocomposites as adsorbent for purification and enrichment of 9 …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …

The presence of anorexia in animals is the most well-known clinical symptom of T-2 toxin
poisoning. T-2 toxin is the most characteristic type A toxin in the trichothecene mycotoxins …

Food products are susceptible to mycotoxin contamination. The intoxication produces
distinct signs, depending on mycotoxin, duration, dose, and species susceptibility …