Drying kinetics of food materials in infrared radiation drying: A review
In recent years, many infrared (IR) and IR‐assisted drying methods such as IR‐hot air, IR‐
vacuum, IR‐microwave, and vibration aided IR‐dryer have been reported for drying of food …
vacuum, IR‐microwave, and vibration aided IR‐dryer have been reported for drying of food …
Electro-based technologies in food drying-A comprehensive review
Drying as an effective food preservation method, extends the shelf-life of the food and
reduces storage, packaging, and transportation costs. Each of the common drying methods …
reduces storage, packaging, and transportation costs. Each of the common drying methods …
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
In this research work, two intelligent methods, namely artificial neural networks (ANNs) and
adaptive neuro-fuzzy inference system (ANFIS) are applied to predict the moisture ratio …
adaptive neuro-fuzzy inference system (ANFIS) are applied to predict the moisture ratio …
Cold plasma pretreatment prior to ultrasound-assisted air drying of cumin seeds
This study was undertaken to investigate the effect of cold plasma (CP) and ultrasound wave
(US) before and during air drying of cumin seeds, respectively. In this regard, different CP …
(US) before and during air drying of cumin seeds, respectively. In this regard, different CP …
Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization
A Chang, X Zheng, H **ao, X Yao, D Liu, X Li, Y Li - Processes, 2022 - mdpi.com
The main objective of the present work was to study the drying kinetics and obtain the
optimum process parameters of cantaloupe slices using short-and medium-wave infrared …
optimum process parameters of cantaloupe slices using short-and medium-wave infrared …
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
In this study, prediction and analysis of energy and exergy in a combined hot air-infrared
dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on …
dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on …
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Infrared drying (IRD) is considered an innovative drying solution for the food industry with
advantages of energy-saving potentials, reduced drying time and production cost …
advantages of energy-saving potentials, reduced drying time and production cost …
Response surface methodology as a tool for optimization of pulsed electric field pretreatment and microwave-convective drying of apple
The benefits of using hybrid drying are increasingly remarked. Microwave-convective drying
(MW-CD) links the advantages of both microwave and convective drying methods and …
(MW-CD) links the advantages of both microwave and convective drying methods and …
Medium and short-wave infrared drying: Principles, applications, and future trends
A Li, S Qiao, M **a, Y Lin, L Wang, Y **e, J Li… - Drying …, 2023 - Taylor & Francis
Medium and short-wave infrared drying (MSWID) is a new drying technology, widely used
for drying agricultural products, such as fruits, vegetables, and edible fungi. MSWID is …
for drying agricultural products, such as fruits, vegetables, and edible fungi. MSWID is …
Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea
A hybrid convective‐infrared‐rotary drum (CIRD) dryer was designed and fabricated to
examine the drying behavior of the green pea under different experimental conditions. In this …
examine the drying behavior of the green pea under different experimental conditions. In this …