Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …

The food system has been in focus as one of the major drivers behind the environmental
and climate crisis. In this context, there is a growing need for more transparent and reliable …

Widespread public opinion of food safety (POFS) has exacerbated consumer concerns
about food safety and health, then driving consumers to purchase green food. However, the …

Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …

For consumers who care about food sustainability, sustainable food seems to be at least
organic, local, and seasonal food. Our research aimed to compare the differences between …

Research shows that the search for healthier foods and concern for sustainability are driving
the purchase of organic products. However, consumer expectations for quality attributes and …

Resource scarcity, the effects of climate change, food insecurity, and health issues related to
dietary choices have prompted policymakers to develop new strategies to encourage …

Purpose Green investment funds are still imperative in clarifying the fundamental
components of their relationship to sustainability. This study aims to investigate the impact of …

Introduction Changes in consumers' decision-making relating to food play an important role
in the sustainable transition of the food system. However, assessing sustainability across …

[EN] Although increasingly valued and demanded by consumers, sustainability qualities
regarding both product and packaging are not always transmitted effectively. In many …