The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Chitosan (Ch) and zinc oxide nanoparticles loaded gallic-acid films,(Ch-ZnO@ gal) have
been prepared aiming for their exploitation as environmentally benign food packaging …

Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles
(CS–ZnO@ CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films …

A chitosan-based pH-responsive functional film was prepared by the incorporation of
alizarin and its properties were tested for active and intelligent food packaging applications …

Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their
unique properties, such as size, shape, chemical composition, physiochemical stability …

Biodegradable starch-pectin‑titanium oxide nanoparticles (TiO 2-NPs) blend edible films
were developed by casting filmogenic solution of sweet potato starch and lemon waste …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

Abstract Herein, titanium dioxide (TiO2) nanoparticles (NPs) were prepared via the sol–gel
technique; then, they were incorporated into a ternary blend polymer matrix to design …

To deal with serious environmental pollution resulting from plastic packaging materials,
biodegradable films using chitosan (CS) are gaining considerable increase gradually …