Acrylamide is a hazardous chemical mainly synthesized during the thermal processing of
foods representing a significant concern within the broader issue of food contaminants and …

Introduction The antidepressant properties of Hypericum species are known. Hyperibone J,
a principal component found in the flowers of Hypericum bellum, exhibited in vitro anti …

This study examined the protective effects of a Petroselinum crispum (P. crispum)
methanolic extract on reproductive dysfunction induced by acrylamide in male rats. A total of …

In our study, we investigated the potential of Ammodaucus leucotrichus Coss. & Dur.(Al)
seed extract and essential oil (Al oil) to mitigate acrylamide-induced liver injury in rats. We …

Type 2 diabetes mellitus (T2DM) is a metabolic syndrome known to contribute to impaired
wound healing. This condition can be further worsened by excessive melanin production …

Introduction Aging is often linked to oxidative stress, where the body experiences increased
damage from free radicals. Plants are rich sources of antioxidants, playing a role in slowing …

The study aimed to explore the effects of Ganoderma atrum polysaccharide (PSG) on
diabetic cardiomyopathy in type 2 diabetic rats. Results suggested that PSG significantly …

Oral ulcer is a frequent condition that commonly affects the tongue and in which 75% of the
patients experience pain, and 25% report taste changes. The available therapies are not …

Cronobacter sakazakii is a facultative anaerobic gram-negative pathogen that has attracted
widespread attention for causing necrotizing enterocolitis in infants (premature and low …

Background: Acrylamide is a widespread chemical that is used in industries and its
exposure is wide from certain cooked foods like potato chips. Nevertheless, this chemical is …