Film formation and deposition methods of edible coating on food products: A review
The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …
products during storage, which eventually adds to the waste. Edible packaging is known as …
Aloe vera gel, an excellent base material for edible films and coatings
Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …
foods, can modify the exchange of molecules between food and environment as well as …
[PDF][PDF] Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Fresh produce is recognized as highly beneficial for human health. The substantial changes
in the life-style of populations and upturn awareness about nutritional aspects of dietary …
in the life-style of populations and upturn awareness about nutritional aspects of dietary …
Attributes of Aloe vera gel and chitosan treatments on the quality and biochemical traits of post-harvest tomatoes
D Khatri, J Panigrahi, A Prajapati, H Bariya - Scientia Horticulturae, 2020 - Elsevier
In this research paper, we report the efficiency of Aloe vera gel and chitosan, as edible
coatings, in extending the post-harvest shelf-life of tomato fruits (Solanum lycopersicum …
coatings, in extending the post-harvest shelf-life of tomato fruits (Solanum lycopersicum …
Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
The effect of the application of chitosan–Aloe vera coatings emulsified with beeswax (0, 0.5,
1, 1.5 and 2%) during storage of Mangifera indica L.(cv Anwar Ratol) was investigated …
1, 1.5 and 2%) during storage of Mangifera indica L.(cv Anwar Ratol) was investigated …
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Tomato is considered the world's most important crop owing to its high nutritional profile and
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …
Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
This study investigated the effect of treatment of guar gum coating coupled with essential
oils. Harvested unripe green mangoes (UGM) were preserved using edible coatings …
oils. Harvested unripe green mangoes (UGM) were preserved using edible coatings …
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
M Armghan Khalid, B Niaz, F Saeed… - … Journal of Food …, 2022 - Taylor & Francis
Fresh produce is recognized as highly beneficial for human health. The substantial changes
in the life-style of populations and upturn awareness about nutritional aspects of dietary …
in the life-style of populations and upturn awareness about nutritional aspects of dietary …
[HTML][HTML] Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
The study aimed to investigate the effect of enriching Aloe vera and Moringa oleifera plant
extract edible coatings with chitosan nanoparticles on the postharvest quality of …
extract edible coatings with chitosan nanoparticles on the postharvest quality of …
Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde
MA Istúriz-Zapata, M Hernández-López… - Lwt, 2020 - Elsevier
The edible coatings (EC) of nanostructured chitosan (CNCh) and chitosan (CCh)
functionalized with cinnamon essential oil (CEO) or trans-cinnamaldehyde (TCA) improve …
functionalized with cinnamon essential oil (CEO) or trans-cinnamaldehyde (TCA) improve …