In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

Background Green macroalgae of the Ulva genus have gained interest as a source of
protein, due to the high production potential and high proportion of essential amino acids …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

This review delves into the burgeoning field of seaweed proteins as promising alternative
sources of protein. With global demand escalating and concerns over traditional protein …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive
compounds, and they can be consumed raw or used as ingredients in food products …