Flavonoids are an important class of secondary metabolites widely found in plants,
contributing to plant growth and development and having prominent applications in food and …

Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Abstract R2R3-MYB genes (R2R3-MYBs) form one of the largest transcription factor gene
families in the plant kingdom, with substantial structural and functional diversity. However …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

Due to unprecedented climate change, rapid industrialization and increasing use of
agrochemicals, abiotic stress, such as drought, low temperature, high salinity and heavy …

Due to their sessile nature, plants cannot escape adverse environmental conditions and
evolved mechanisms to cope with sudden environmental changes. The reaction to …

Plastids communicate their developmental and physiological status to the nucleus via
retrograde signaling, allowing nuclear gene expression to be adjusted appropriately …

Methylations on nucleosomal histones play fundamental roles in regulating eukaryotic
transcription. Jumonji C domain–containing histone demethylases (JMJs) dynamically …

Flavonoids exhibit amazing structural diversity and play different roles in plants. Besides,
these compounds have been associated with several health benefits in humans. Several …