Although phenolic compounds are present in both the plant and animal worlds, most of them
are of plant origin. 1 This heterogeneous group of natural compounds is still, in many …

Many successful stories in enzyme engineering are based on the creation of randomized
diversity in large mutant libraries, containing millions to billions of enzyme variants. Methods …

Whole wheat provides a rich source of bioactive phytochemicals namely, phenolic acids,
carotenoids, tocopherols, alkylresorcinols, benzoxazinoids, phytosterols, and lignans. This …

Wheat bran is a composite material made of several layers, such as pericarp, testa and
aleurone. It could be fractionated into purified fractions, which might either be used as food …

The potential of dehulling to reduce mycotoxin level in two durum wheat grain samples
naturally infected by Fusarium and showing contrasting levels of deoxynivalenol was …

Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and
rye intake a decade ago. Since then there has been a considerable body of research which …

The main objective of this study was to select the most suitable organic solvent for the
extraction of alkylresorcinol fractions from wheat grains. Lipids were isolated in the Soxhlet …

Four grain samples of spelt (Triticumspelta L) cultivars—Bauländer Spelz, Schwabenkorn,
Loge and Rouquin—were analysed for concentrations of crude protein, ether extract, crude …

To produce safe and healthy whole wheat food products, various grain or bran dry
fractionation processes have been developed recently. In order to control the quality of the …

An increase in the production and consumption of spelt products can be associated with
positive effects on human health, which are attributed to bioactive compounds present in the …