Hexavalent chromium Cr (VI) is extremely toxic and classified as one of the 17 chemicals
posing the greatest threat to humans. Large amounts of Cr (VI) compounds are directly or …

Winery wastewater is a major waste stream resulting from numerous cleaning operations
that occur during the production stages of wine. The resulting effluent contains various …

The wine-making industry drives tourism and rural revitalization in several countries.
Meanwhile, winemaking generates wastewater at all production stages, mainly from …

Wine production is one of the leading sectors of the food processing industry. The wine
industry produces a large amount of wastewater characterized by a high strength in terms of …

The winemaking process involves the generation of a significant amount of waste and
wastewater. These residues should be addressed for recycling or treatment before being …

The upflow anaerobic sludge blanket (UASB) bioreactor was reviewed in search of a
sustainable biotechnology solution for the management of winery wastewater (WWW) …

This paper reports a study on the performance of a multistage constructed wetland (CW)
system adopted for winery wastewater and on the analysis of its suitability for irrigation …

In this work, winery wastes generated by a cellar producing approximately 300,000 hL of
wine per year was monitored for a period of one year. On average, 196 L of wastewater, 0.1 …

A multi-stage pilot-scale treatment cycle consisting of an Upflow Anaerobic Sludge Blanket
reactor (UASB) followed by an anoxic-aerobic Ultra Filtration Membrane Bio Reactor (UF …

Agricultural activities generate substantial volumes of wastewater, characterized by diverse
chemical, physical, and biological contaminants. Effective treatment and reuse of this …