Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Adaptive management of crop growing periods by adjusting sowing dates and cultivars is
one of the central aspects of crop production systems, tightly connected to local climate …

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …

Increasing global food demand will require more food production without further exceeding
the planetary boundaries while simultaneously adapting to climate change. We used an …

Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Growth and development of cereal crops are linked to weather, day length and growing
degree-days (GDDs) which make them responsive to the specific environments in specific …

Wheat blast is a devastating disease caused by the fungal pathogen Magnaporthe oryzae
pathotype Triticum that has spread to both neighbouring and distant countries following its …