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The nutrition and therapeutic potential of millets: an updated narrative review
Millets are ancient small grains grown in arid and semiarid regions of the world. They are
staple food for many people in Asia and Africa. They are abundant sources of minerals and …
staple food for many people in Asia and Africa. They are abundant sources of minerals and …
Millets as smart future food with essential phytonutrients for promoting health
In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …
Millets: sustainable treasure house of bioactive components
Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …
accessible to every person of this world. United Nations has set a target food for everyone by …
Role of genome sequences of major and minor millets in strengthening food and nutritional security for future generations
Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …
offer nutraceutical benefits due to health consciousness among consumers. The future food …
[HTML][HTML] Considerations for gluten free foods-pearl and finger millet processing and market demand
The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …
disease and increasing awareness on consumption of gluten free foods. Millets have …
[PDF][PDF] A review on nutritional and health benefits of millets
Millets are esteemed for their healthy benefit incorporates nutrients, minerals,
carbohydrates, and dietary filaments source and potential medical advantages. Millets have …
carbohydrates, and dietary filaments source and potential medical advantages. Millets have …
[HTML][HTML] Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality
Millets are widely recognized for their nutritional significance; however, the methods
employed for their processing are currently lacking. This article primarily focuses on the …
employed for their processing are currently lacking. This article primarily focuses on the …