It is widely recognized that the QuEChERS (quick, easy, cheap, effective, rugged, and safe)
method is relevant in pesticide residue analysis. Many official laboratories around the globe …

Flavor is an important attribute of food and a major factor that determines the acceptability of
food to consumers. Therefore, achieving a comprehensive and accurate analysis of food …

Highlights•Inevitable usage of pesticides poses a great threat to eco-system and food
safety.•Green analytical techniques are eco-affordable and can perform on-site pesticide …

The analysis of pesticide residues in food is nowadays an increasingly important task.
Quality control has to be very strict in order to safeguard the consumers' health. One of the …

This biennial Review covers developments in environmental mass spectrometry for
emerging environmental contaminants over the period of 2010À2011. Analytical Chemistry's …

As a result of the range and the variety of toxic and undesirable substances in food, which
pose a potential hazard to human health, there is an ever-increasing demand for analytical …

Increasingly abundant food fraud cases have brought food authenticity and safety into major
focus. This study presents a fast and effective way to identify meat products using rapid …

The ecological and health risk assessment of environmental pesticide residues have
attracted ever-growing attention; however, their transformation products (TPs) have seldom …

Exposure science, in its broadest sense, studies the interactions between stressors
(chemical, biological, and physical agents) and receptors (eg humans and other living …

A straightforward methodology for the chromatographic separation and accurate mass
identification of 100 pharmaceuticals including some of their degradation products was …