It has long been known that cooking can create high concentrations of aerosol indoors.
Increasingly, it is now being reported that cooking aerosol is also a significant component of …

Particulate matter (PM) is a crucial health risk factor for respiratory and cardiovascular
diseases. The smaller size fractions,≤ 2.5 μm (PM 2.5; fine particles) and≤ 0.1 μm (PM 0.1; …

During the first outbreak of the SARS-CoV-2 pandemic the population, focusing primarily on
the risk of infection, was generally inattentive to the quality of indoor air. Spain, and the city …

Studies have proved that outdoor nitrogen dioxide (NO 2) has adverse health effects for
people. Nowadays, most people spend much more time indoors than outdoors, and the …

In this paper, it was considered the numerical modeling of concentration propagation using
solid barriers and porous barriers of different heights in an idealized urban canyon to protect …

This paper investigates the situation of residential kitchen ventilation and individual
exposure in China and attempts to reduce the exposure through organizing local make-up …

This paper presents the field measurement and evaluation of the indoor air quality of 25
naturally ventilated residential buildings in northwestern China. Concentrations of …

Individuals spend a lot of time indoors; thus they are generally exposed to phthalates used
in consumer products. Therefore, those exposed to phthalates as indoor contaminants are at …

This study was carried out in order to determine the indoor air quality of the classrooms
existing in university (Turkey). Relative humidity, temperature, carbon dioxide, radon, and …

In southern Europe, the present stock of social housing is ventilated naturally, with practice
varying in the different seasons of the year. In winter, windows are kept closed most of the …