Cancer is a condition where the body cells multiply in an uncontrollable manner.
Chemoprevention of cancer is a broad term that describes the involvement of external …

Cancer is one of the deadliest non communicable diseases. Numerous anticancer
medications have been developed to target the molecular pathways driving cancer …

This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …

After decades of research and development concerning cancer treatment, cancer is still at
large and very much a threat to the global human population. Cancer remedies have been …

The natural dietary product tea (Camellia sinensis) and its bioactive polyphenols such as
epigallocatechin gallate (EGCG) and theaflavin (TF) demonstrated potential anticancer …

To date more than 4000 compounds are recognized to belong to the class of flavonoids.
These natural phenolic drugs are poorly soluble in water and are rapidly degraded and …

Accumulating evidence indicates that consumption of tea, especially green tea, is good for
preventing cancer. To elucidate the cancer preventive mechanisms of green tea, much effort …

Cancer is one of the leading causes of death globally. A variety of phenolic compounds
display preventative and therapeutic effects against cancers. Green teas are rich in …

The alkylating agent temozolomide, in combination with surgery and radiation, is the current
standard of care for patients with glioblastoma. However, despite this extensive therapeutic …