Many studies have proved that bioactive components of Aloe vera have an anti-inflammatory
effect and support lipid and carbohydrate metabolism, hel** to maintain normal sugar and …

Following critical evaluation of the available literature to date, The International Society of
Sports Nutrition (ISSN) position regarding caffeine intake is as follows: Supplementation with …

Physical activity (PA) and nutrition are the essential components of a healthy lifestyle, as
they can influence energy balance, promote functional ability of various systems and …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Purpose This review provides an overview of the current knowledge of the nutritional
strategies to treat the signs and symptoms related to EIMD. These strategies have been …

Background: Despite some evidence supporting the synergy concept, the commonly known
assumption that combinations of several herbs in one formulation can have better efficacy …

The intricate interplay between plant-based nutrition, antioxidants, and their impact on
athletic performance forms the cornerstone of this comprehensive review. Emphasizing the …

Objective: Thepurpose of this study was to investigate the effect of 6 weeks of HIIT training
combining nano-curcumin supplement on antioxidant defense and lipid degradation in …

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human
history and nutrition. They are substances added to foods to improve flavor and taste. Many …

Astragalus polysaccharide (APS) derived from A. membranaceus plays a crucial role in
traditional Chinese medicine. These polysaccharides have shown antitumor effects and are …