Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Abiotic stresses and soil nutrient limitations are major environmental conditions that reduce
plant growth, productivity and quality. Plants have evolved mechanisms to perceive these …

Global climate change exacerbates the effects of environmental stressors, such as drought,
flooding, extreme temperatures, salinity, and alkalinity, on crop growth and grain yield …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Plant salt-stress response involves complex physiological processes. Previous studies have
shown that some factors promote salt tolerance only under high transpiring condition, thus …

Soil salinity is a major abiotic stress that results in considerable crop yield losses worldwide.
However, some plant genotypes show a high tolerance to soil salinity, as they manage to …

Soil salinization is a major threat to agriculture in arid and semi-arid regions, where water
scarcity and inadequate drainage of irrigated lands severely reduce crop yield. Salt …

Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a
good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Crop yield reduction as a consequence of increasingly severe climatic events threatens
global food security. Genetic loci that ensure productivity in challenging environments exist …