Saffron (Crocus sativus L.) is the most expensive spice of the world, and it is one of the 85
members of the genus Crocus. It is native of Asia Minor, and it is cultivated in Mediterranean …

Saffron, comprising of dried stigmas of the plant known as Crocus sativus, is one of the most
important and scantly cultivated agricultural products. It has been used as a precious spice …

Saffron (Crocus sativus L.) is considered as one of the most expensive spices. Fusarium
corm rot of saffron, caused by Fusarium oxysporum, is known to cause severe yield losses …

Fusarium oxysporum has been reported to be the most devastating pathogen of Crocus
sativus L., a commercially significant crop that yields the saffron spice. However, most of the …

Twenty five isolates of Burkholderia gladioli, the causal agent of a bacterial disease recently
reported on saffron (Crocus sativus L.) grown in central Sardinia (Italy), were characterized …

Saffron, a low volume high value crop, is obtained from the dried stigmas of Crocus sativus
flowers. The major constituents of saffron are phytochemicals like crocin, picrocrocin …

Saffron is a geophyte species that propagates only vegetatively through the multiplication of
corms. The extension of the cultivation area needs high-quality corms. Low multiplication …

All isolates of PeniciUium simplicissimum, P. verrucosum var. cyclopium, P.
brevicompactum, P. multicolor, P. oxalicum, P. paxilli, Botrytis cinerea, and of a Gliocladium …

Saffron, comprising of dried stigmas of the plant known as Crocus sativus, is one of the most
important and scantly cultivated agricultural products. It has been used as a precious spice …

Bu fizibilite raporu, safran tarımı ve endüstrisinin bölge ekonomisine ekonomik, sosyal ve
çevresel katkısını analiz etmek amacıyla Isparta ili ve ilçelerinde safran üretimi ve …