Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

Alteration of the intestinal microbiome by enteropathogens is commonly associated with
gastrointestinal diseases and disorders and has far-reaching consequences for overall …

The gut microbiota is vital to host health and, as such, it is important to elucidate the
mechanisms altering its composition and diversity. Intestinal helminths are host …

Aims Probiotic lactobacilli have a great potential to produce antimicrobial compounds that
inhibit and control the microbial pathogen growth. The antimicrobial and antifungal activities …

The human gut microbiota has been the interest of extensive research in recent years and
our knowledge on using the potential capacity of these microbes are growing rapidly …

The interactions between intestinal microbiota, immune system, and pathogens describe the
human gut as a complex ecosystem, where all components play a relevant role in …

The gut microbiota has been increasingly linked to metabolic health and disease over the
last few decades. Several factors have been suggested to be involved in lipid metabolism …

Coccidiosis is one of the major parasitic diseases in the commercial broiler industry.
Probiotics can protect poultry against Eimeria infection. However, the mechanisms are not …