This study reviews the knowledge on the use of conventional dental whitening and the use
of enzymes as a new approach in bleaching. A review of the literature was based on …

Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification,
interesterification, and transesterification reactions. These enzymes are targets of several …

Agro-industrial wastes contain high moisture content and are rich in nutrients, and can be
used as useful substrates by microbes with the supplementation of nitrogen sources, thus …

This work aimed to evaluate the production of lipolytic complexes, produced by
microorganisms isolated from a biological treatment system of effluents from a hotel. To …

The industrial importance and the high cost of the commercial amylase require the study of
microorganisms that produce these enzymes. For this reason, the objective of this work was …

Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), offer numerous health benefits. Enriching these fatty acids in fish oil using cost …

Bisphenol-A is currently considered an environmental pollutant, capable of interfering in the
endocrine system of organisms and causing alterations in its development and reproductive …

Amylases are hydrolytic enzymes produced by some microorganisms and utilized in the
hydrolysis of starch. This study aimed to determine the ability of certain fungal isolates …

The garlic contains sulfur bioactive compounds responsible for medicinal properties. The
decrease of these compounds due to inadequate storage conditions reduces the beneficial …

Functional foods are those that confer physiological and metabolic benefits, being able to
reduce the risk of diseases, in addition to their basic nutritional functions. Food or food …