Legumes form a large group of plants that constitute the third largest family of angiosperms,
including near 20,000 species and 750 genera. Most of them have the ability to establish …

Lipid research represents a frontier for microbiology, as showcased by hopanoid lipids.
Hopanoids, which resemble sterols and are found in the membranes of diverse bacteria …

Herein the members of the Subcommittee on Taxonomy of Rhizobia and Agrobacteria of the
International Committee on Systematics of Prokaryotes review recent developments in …

Summary Soybean [Glycine max [L.] Merr.] is the most important legume cropped worldwide,
with important roles in human and animal nutrition, besides broad industrial applications …

Whole genome analysis of the Bradyrhizobium genus using average nucleotide identity
(ANI) and phylogenomics showed the genus to be essentially monophyletic with seven …

Root exudates are known signaling agents that influence legume root nodulation, but the
molecular mechanisms for nonflavonoid molecules remain largely unexplored. The number …

Soil microbes promote plant growth through several mechanisms such as secretion of
chemical compounds including plant growth hormones. Among the phytohormones, auxins …

Human life became largely dependent on agricultural products after distinct crop-
domestication events occurred around 10,000 years ago in different geographical sites …

Legumes establish symbiotic associations with rhizobia for biological nitrogen fixation. This
process is highly regulated by various abiotic stresses, but the underlying genetic and …

Con el fin de aprovechar la fijación simbiótica de nitrógeno, el cultivo de soja se inocula con
cepas seleccionadas de Bradyrhizobium japonicum, Bradyrhizobium diazoefficiens o …