Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

The effects of different types of biostimulants on crops include improving the visual quality of
the final products, stimulating the immune systems of plants, inducing the biosynthesis of …

Biostimulants are non-nutritive fertiliser additives which have demonstrated improvements to
growth outputs of various agricultural crops. As a result, they have gained attention as …

The use of plant biostimulants such as seaweed extracts (SWE) and protein hydrolysates
(PH) has grown in the recent years due to their beneficial effects on yield under both optimal …

Irrigated agricultural lands are prone to salinity problems which may imperil horticultural
crops by reducing growth, yield and even qualitative traits. Eco-friendly approaches such as …

Due to population growth and expanding economic activities, waste generation is on the
increase globally. Reuse of waste or by-products in agriculture as biostimulants and …

Plant biostimulants are widely applied in agriculture for their ability to improve plant fitness.
In the present work, the impact of Graminaceae-derived protein hydrolysate (P) and its …

Seaweed extract (SE) application is a contemporary and sustainable agricultural practice
used to improve yield and quality of vegetable crops. Plant biofortification with trace element …

Plants have evolved diverse plant-species specific tolerance mechanisms to cope with salt
stress. However, these adaptive strategies often inefficiently mitigate the stress related to …

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality
of vegetables, they might be considered as a toll to face a number of concerns essentially …