The green synthesis of nanoparticles (NPs) using living cells is a promising and novelty tool
in bionanotechnology. Chemical and physical methods are used to synthesize NPs; …

In the context of agricultural sustainability and the necessity for food security, using nano
pesticides as an innovative technology represents an alternative with good potential to …

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food
and are generally considered safe. LAB regulate soil organic matter and the biochemical …

The demand for agricultural crops continues to escalate with the rapid growth of the
population. However, extreme climates, pests and diseases, and environmental pollution …

Nanotechnology is the science of nano-sized particles/structures (~ 100 nm) having a high
surface-to-volume ratio that can modulate the physical, chemical and biological properties of …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

The high demand for sufficient and safe food, and continuous damage of environment by
conventional agriculture are major challenges facing the globe. The necessity of smart …

The employment of nanoparticles obtained through various synthesis routes as novel
pesticides recently attracted high research attention. An impressive number of studies have …

Nanomaterials have been rapidly developed during the last decades, yet many
nanoparticles synthesized by classical methods are toxic and their synthesis procedure is …

Increasing global population demands modernization in agricultural production to achieve
sustainable food security. The frequent pest infestation causes a significant economic loss …