Packaging technology for home meal replacement: Innovations and future prospective
N Bumbudsanpharoke, S Ko - Food Control, 2022 - Elsevier
The global demand for home meal replacement (HMR) products has been increasing
because of changing consumer behavior toward convenience foods. Although the quality of …
because of changing consumer behavior toward convenience foods. Although the quality of …
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
Natural colorimetric indicators have been fabricated using annatto and pomegranate extract
powder and compared with chemical colorimetric indicator fabricated using bromophenol …
powder and compared with chemical colorimetric indicator fabricated using bromophenol …
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
The current study focuses on the fabrication of a mixed chemical colorimetric pH dye‐based
indicator to monitor the freshness of ready‐to‐cook (RTC) idli batter stored under ambient …
indicator to monitor the freshness of ready‐to‐cook (RTC) idli batter stored under ambient …
A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
Idli is a breakfast food prepared from ready-to-cook (RTC) fermented batter. The shelf-life of
batter is dependent on storage temperature varied from ambient to more than 50° C. Under …
batter is dependent on storage temperature varied from ambient to more than 50° C. Under …
[PDF][PDF] Impact of the use of Digital Technologies in Agri Food Systems
Digital technology helps consumers in accessing, sharing, and validating the information of
food products and provides understanding about the food supply chain to the common …
food products and provides understanding about the food supply chain to the common …