Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives

M Guo, K Wang, H Lin, L Wang… - … Reviews in Food …, 2024‏ - Wiley Online Library
In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

Application of near-infrared spectroscopy and hyperspectral imaging combined with machine learning algorithms for quality inspection of grape: a review

W Ye, W Xu, T Yan, J Yan, P Gao, C Zhang - Foods, 2022‏ - mdpi.com
Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned
with by consumers. Traditional quality inspection methods are time-consuming, laborious …

Data fusion and multivariate analysis for food authenticity analysis

Y Hong, N Birse, B Quinn, Y Li, W Jia… - Nature …, 2023‏ - nature.com
A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods

L Ren, Y Tian, X Yang, Q Wang, L Wang, X Geng… - Food Chemistry, 2023‏ - Elsevier
There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

[HTML][HTML] Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken

X Li, M Cai, M Li, X Wei, Z Liu, J Wang, K Jia, Y Han - Food Control, 2023‏ - Elsevier
Total volatile basic nitrogen (TVB-N) and total viable count (TVC) are two important
indicators for evaluating and controlling the quality and safety of chicken fillets. The aim of …

Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples

M Guo, H Lin, K Wang, L Cao, J Sui - Food Research International, 2024‏ - Elsevier
Total volatile basic nitrogen (TVB-N) serves as a crucial indicator for evaluating the
freshness of salmon. This study aimed to achieve accurate and non-destructive prediction of …

Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion

H An, C Zhai, F Zhang, Q Ma, J Sun, Y Tang, W Wang - Food chemistry, 2023‏ - Elsevier
For efficient and comprehensive detection of the staling degree of Chinese steamed bread
(CSB), staled CSB samples stored for 0–16 days were prepared and analyzed using near …

An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems

M Cai, X Li, J Liang, M Liao, Y Han - Food Chemistry, 2024‏ - Elsevier
Total volatile basic nitrogen (TVB-N) and total viable count (TVC) are important freshness
indicators of meat. Hyperspectral imaging combined with chemometrics has been proven to …

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

X Nunekpeku, W Zhang, J Gao, SYSS Adade, H Li… - Food Control, 2025‏ - Elsevier
The meat processing industry faces challenges in maintaining the gel quality in minced
chicken products, which affects consumer appeal and overall product quality. This study …

Fused Raman spectroscopic analysis of blood and saliva delivers high accuracy for head and neck cancer diagnostics

HJ Koster, A Guillen-Perez, JS Gomez-Diaz… - Scientific reports, 2022‏ - nature.com
As a rapid, label-free, non-destructive analytical measurement requiring little to no sample
preparation, Raman spectroscopy shows great promise for liquid biopsy cancer detection …