Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Hydrocolloids are a group of polysaccharides that act as thickeners, gelling agents,
emulsion stabilizers, inhibitors of the growth and expansion of ice crystals in frozen …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

This review summarizes the latest developments in the design, fabrication, and application
of various Cu‐based nanofillers to prepare biopolymer‐based functional packaging films …

Intelligent packaging in foodstuffs refers to a type of packaging that contains intelligent
agents such as detectors and sensors. This type of packaging is used to convey information …

Essential oils (EOs) are liquid extracts derived from various parts of herbal or medicinal
plants. They are widely accepted in food packaging due to their bioactive components …

Background The traditional reliance on plastic as the principal packaging material for food
poses important problems in the context of promoting sustainable development objectives …

Blending poly (butylene adipate-co-terephthalate)(PBAT) with thermoplastic starch (TPS)
has been extensively investigated for cost reduction and better biodegradability. However …

In this study, the effect of the red beet extract and Plantago psyllium mucilage on the
physicochemical and biodegradability properties of carrageenan gum film was investigated …