Abstract Glyphosate-based herbicides (GBHs), consisting of glyphosate and formulants, are
the most frequently applied herbicides worldwide. The declared active ingredient glyphosate …

It is generally claimed that glyphosate kills undesired plants by affecting the 5-
enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate …

This article describes the nutrient and elemental composition, including residues of
herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were …

Glyphosate, the active ingredient in the broad-spectrum herbicide RoundupTM, has been a
topic of discussion for decades due to contradictory reports of the effect of glyphosate on …

Abstract Aims: Glyphosate‐resistant (GR) soybean production increases each year because
of the efficacy of glyphosate for weed management. A new or 'second'generation of GR …

From the beginning of the Green Revolution, the use of herbicides has started to control
weeds in cropland. The use of herbicides became very much popular due to its efficacy in …

Based on experimental data from laboratory and field, numerous authors have raised
concern that exposure to glyphosate-based herbicides (GBHs) may pre-dispose crops to …

The adverse effects of glyphosate herbicide on plants are well recognised, however,
potential hormetic effects have not been well studied. This study aimed to use tomato as a …

Glyphosate is a broad-spectrum herbicide that is frequently detected in water bodies and is
harmful to aquatic systems. We conducted an experiment to explore the ecological …

Glyphosate is a chemical compound derived from glycine, marketed as a broad-spectrum
herbicide, and represents one of the most widely used pesticides in the world. For a long …