Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Forensic science is a unique field of study as it combines fundamental and applied research
to assist with matters of the criminal justice system. While other branches of science have a …

Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …

Broadband near‐infrared (NIR) phosphor‐converted light‐emitting diodes (pc‐LEDs) are
recently regarded as the next‐generation smart light sources for miniaturized optical …

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

The continually advancing near-infrared (NIR) phosphor-converted light-emitting diode (pc-
LED) hold pivotal significance in optical imaging and NIR spectroscopy. Cr 3+-doped garnet …

Near-infrared (NIR) spectroscopy is a powerful tool for qualitative and quantitative
phytoanalysis. It is a rapid and high-throughput analytical method, with on-site capability …

Direct-contact ultrasonic drying is a novel approach to dehydrate fruits and vegetables to
reduce microbial growth and post-harvest loss while preserving nutrients and the quality of …