This study evaluated the occurrence of potassium bromate in bread, its overall health risks to
bread consumers, and its toxicity symptoms amongst bakers in Bamenda. Thirteen bakeries …

Introduction Bread, a staple food consumed by a large portion of the population worldwide,
including Nigeria, has emerged as one of the most popular quick meal options. The …

Background Trace elements and potassium bromate represent health risks in food
substances owing to their potential toxicity. Methods Bread samples were obtained from …

ABSTRACT Potassium bromate (KBrO3), employed ubiquitously as an oxidizing agent in
commonly consumed baked foods and as a flour improver to enhance dough quality, has …

Abstract Introduction Potassium bromate (KBrO 3) is an oxidizing agent added to flour to
improve bread quality. However, KBrO 3 is nephrotoxic, and a class B carcinogen banned in …

The present study investigated the protective effect of methanol leaf extract of Annona
muricata (soursop) against bromate-induced kidney and liver damage in male albino Wistar …

Introduction: Bread, a staple food consumed by a large portion of the population worldwide,
including Nigeria, has emerged as one of the most popular quick meal options. The …

Bread is a staple food across the world, especially in Nigeria. Potassium bromate is widely
used by bakers to enhance bread elasticity, functionality, and quality. Due to its toxicity, the …

Bread is a popular food item consumed by humans regardless of class or status in the
society. Bread is prepared predominantly of cereal flour. Potassium bromate is an alluring …

Bread is a staple food for many nations globally. It is prepared by mixing wheat or barley
flour with water and other additives. Potassium bromate (KBrO3) is the most used additive in …