Evolving trends in SERS-based techniques for food quality and safety: A review
Background Food quality and safety are very important from health as well as fiscal point of
view. Surface-enhanced Raman spectroscopy (SERS) techniques have unique advantages …
view. Surface-enhanced Raman spectroscopy (SERS) techniques have unique advantages …
A review: Research progress of SERS-based sensors for agricultural applications
C Liu, D Xu, X Dong, Q Huang - Trends in Food Science & Technology, 2022 - Elsevier
Abstract Background Surface-enhanced Raman scattering/spectroscopy (SERS) is now
being extensively employed as a non-destructive and highly sensitive analytical tool …
being extensively employed as a non-destructive and highly sensitive analytical tool …
Current trends and recent advances on food authenticity technologies and chemometric approaches
Background Food frauds and counterfeit products produced to obtain economic advantages
have become a growing concern over the last decade. The assessment of food safety and …
have become a growing concern over the last decade. The assessment of food safety and …
Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
K Wang, Z Li, J Li, H Lin - Trends in Food Science & Technology, 2021 - Elsevier
Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …
safety issues have received widespread attention globally. To secure public health, it is …
Food fingerprints–A valuable tool to monitor food authenticity and safety
In recent years, food frauds and adulterations have increased significantly. This practice is
motivated by fast economical gains and has an enormous impact on public health …
motivated by fast economical gains and has an enormous impact on public health …
Transparent, flexible plasmonic Ag NP/PMMA substrates using chemically patterned ferroelectric crystals for detecting pesticides on curved surfaces
Transparent and flexible surface-enhanced Raman scattering (SERS) substrates have
attracted much interest for the detection of probe molecules on the curved surfaces of real …
attracted much interest for the detection of probe molecules on the curved surfaces of real …
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide …
J Gu, L Lin, M Zhao - Food Hydrocolloids, 2023 - Elsevier
Lycium barbarum fruit (wolfberry) is rich in rhamnogalacturonan-I (RG-I) pectin with
favorable prebiotic activity. However, there is currently limited research on the targeted …
favorable prebiotic activity. However, there is currently limited research on the targeted …
Innovative application of SERS in food quality and safety: A brief review of recent trends
ML Xu, Y Gao, XX Han, B Zhao - Foods, 2022 - mdpi.com
Innovative application of surface-enhanced Raman scattering (SERS) for rapid and
nondestructive analyses has been gaining increasing attention for food safety and quality …
nondestructive analyses has been gaining increasing attention for food safety and quality …
Overview of popular techniques of Raman spectroscopy and their potential in the study of plant tissues
A Saletnik, B Saletnik, C Puchalski - Molecules, 2021 - mdpi.com
Raman spectroscopy is one of the main analytical techniques used in optical metrology. It is
a vibration, marker-free technique that provides insight into the structure and composition of …
a vibration, marker-free technique that provides insight into the structure and composition of …
Innovative nondestructive imaging techniques for ripening and maturity of fruits–a review of recent applications
Background For decades, fruit assessment without off-line interruption and sample
destruction was a challenge for producers, researchers and food safety agencies. Efforts …
destruction was a challenge for producers, researchers and food safety agencies. Efforts …