Inflammation is the response of the immune system to harmful stimuli such as tissue injury,
infection or toxic chemicals, which has the aim of eliminating irritants or pathogenic …

In the past few years, increasing interest has been directed to bioactive peptides of animal
and plant origin: in particular, researchers have focused their attention on their mechanisms …

Bioactive peptides (BAPs), derived through enzymatic hydrolysis of food proteins, have
demonstrated potential for application as health‐promoting agents against numerous …

Recently, plant proteins have received notable attention as food and medicine. Further, plant
proteins are used to produce and isolate peptides to treat and prevent diseases in humans …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

Sourdough fermentation is one of the oldest food biotechnologies, which has been studied
and recently rediscovered for its effect on the sensory, structural, nutritional and shelf life …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Chronic inflammatory conditions such as obesity, type‐2 diabetes, and cardiovascular
diseases are the leading causes of mortality worldwide. Hence, much research interest in …

In this study, the anti-inflammatory peptide from salmon pectoral fin byproduct protein
hydrolysate by pepsin hydrolysis, was purified and identified using Sephadex G-25 gel …

Human cancer remains a cause of high mortality throughout the world. The conventional
methods and therapies currently employed for treatment are followed by moderate-to-severe …