Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …

Exotic fruits play a vital role in human diet due to the presence of bioactive compounds.
Recent research shows the importance of phytochemicals and antioxidants in human health …

The term “bioaccessibility” is a key concept to ascertain nutritional efficiency of food and food
formula developed with the aim of improving human health. In this review, working …

The issue of consumer acceptance of food technologies, and their applications, needs to be
addressed early in technology development. However, whether extensive assessment of …

The present study was undertaken to assess the effect of high pressure treatments and
conventional thermal processing on antioxidant activity, levels of key antioxidant groups …

High hydrostatic pressure is an emerging non-thermal technology that can achieve the same
standards of food safety as those of heat pasteurization and meet consumer requirements …

Health benefits of bioactive compounds depend not only on the intake levels but also on
their bioavailability (BAv). In vitro methods to simulate gastro-intestinal digestion allow to …

Colour, flavour and texture are important quality characteristics of fruits and vegetables and
major factors affecting sensory perception and consumer acceptance of foods. Various …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

The present work investigated the influences of ultrahigh pressure (UHP), ultrasound (US)
and their combination (UHP-US) as pretreatments on properties of vacuum-freeze dried …