Health warning labels (HWLs) could reduce harmful consumption of food (including non-
alcoholic drinks) and alcoholic drinks. A systematic review with meta-analysis using …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

The objectives of this study are twofold. Firstly, the current study elucidates the impact and
efficacy of food labels in develo** consumers' attitudes and intentions towards the …

Abstract Background Health warning labels (HWLs) using images and text to depict the
negative health consequences of tobacco consumption are effective and acceptable for …

In light of public policy initiatives to curb the consumption of sugar-sweetened beverages
(SSB), the current research examines when SSB warning labels are likely to be effective …

Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …

Reducing single-use plastic consumption in the food and beverage industry has become
increasingly important to policymakers as non-recycled plastic waste escapes into …

Background and aim The prevalence of childhood obesity has increased across the globe
and millions of the school children are either obese or overweight. This has happened due …

This study explored how South African food labels could be improved, to enhance customer
evaluation of the overall healthiness of packaged food. Focus was given to the comparison …