Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

The growing awareness of the relevance of food composition for human health has
increased the interest of the inclusion of high proportions of fruits and vegetables in diets. To …

Recently, there has been a growing interest in protein-rich foods and functional foods, as
well as plants characterized by high levels of drought resistance. Vigna unguiculata L. Walp …

In the current study, we tested the effects of dietary cowpea protein hydrolysate (CPH) on
broilers' growth, carcase traits, intestinal histomorphology, The fatty acid profile of breast …

Cowpea (Vigna unguiculata) is among the pulse's species of greatest economic and social
importance. This legume is strategic for the food security and health of millions of people in …

Fusarium wilt (FW), caused by the soil-borne fungal pathogen Fusarium oxysporum f. sp.
Tracheiphilum, is a serious threat to cowpea production worldwide. Understanding the …

Abstract Cowpea (Vigna unguiculata L. Walp) is a protein‐rich grain legume with high
adaptability to heat and drought and can be consumed during all stages of the plant …

Anti-nutritional studies on cowpea (Vigna ungiculata L.) seeds as whole cowpea flour
(WCF), dehulled cowpea flour (DCF), dehulled defatted cowpea flour (DDCF) and protein …

Cowpea is the common legume crop plant widely cultivated in all over the world for human
consumption and animal feed. The global biological name of cowpea is Vigna unguiculta …