Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …

We are approaching a reckoning point in 2020 for global targets that better articulate the
interconnections between biodiversity, ecosystem services and sustainable development …

Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

Food systems approaches are increasingly used to better understand transitions in diets,
sustainable resource use and social inclusion. Moreover, food systems frameworks are also …

Diverse development paths among cities within an urban agglomeration can lead to uneven
changes in their agricultural production scale, which reshape the inter-city food supply …

Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …

Abstract Agricultural Research Organisations (AROs) are being urgently called to provide
solutions for agri-food system transformation. However, contrasting visions of how …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Highlights•A critical review on food systems drivers is conducted.•The review reveals several
methodological and conceptual issues.•Twelve major global drivers are identified through …