Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra… - Appetite, 2021‏ - Elsevier
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

[HTML][HTML] Poor taste and smell are associated with poor appetite, macronutrient intake, and dietary quality but not with undernutrition in older adults

KS Fluitman, AC Hesp, RF Kaihatu, M Nieuwdorp… - The Journal of …, 2021‏ - Elsevier
Background Age-related declines in taste and smell function are widely assumed to
contribute to the decrease in appetite and the development of undernutrition in older adults …

[HTML][HTML] Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four …

N Mendonça, LM Hengeveld, M Visser… - The American journal of …, 2021‏ - Elsevier
Background Dietary protein may slow the decline in muscle mass and function with aging,
making it a sensible candidate to prevent or modulate disability progression. At present …

Associations of the oral microbiota and Candida with taste, smell, appetite and undernutrition in older adults

KS Fluitman, TJ van den Broek, M Nieuwdorp… - Scientific reports, 2021‏ - nature.com
Poor taste and smell function are widely thought to contribute to the development of poor
appetite and undernutrition in older adults. It has been hypothesized that the oral microbiota …

Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis

P Scheufele, A Rappl, M Visser, E Kiesswetter… - Age and …, 2024‏ - academic.oup.com
Rationale Poor appetite is considered a key factor in the development of malnutrition, a link
that can be explained by alterations in dietary intake. Given the limited data on dietary …

[HTML][HTML] Protein for a healthy future: how to increase protein intake in an environmentally sustainable way in older adults in the Netherlands

AC Grasso, MR Olthof, C van Dooren, R Broekema… - The Journal of …, 2021‏ - Elsevier
Background Protein intake greater than the currently recommended amount is suggested to
improve physical functioning and well-being in older adults, yet it is likely to increase diet …

[HTML][HTML] Can mindful eating buffer against the influence of neighbourhood fast food exposure on unhealthy food intake?

LHH Winkens, NR den Braver, JD Mackenbach… - Health & Place, 2023‏ - Elsevier
A food-abundant environment is associated with unhealthy food intake, but not everyone is
affected to the same degree. Mindful eating, which is eating with attention and awareness …

Nutritional status in pulmonary arterial hypertension

CT Kwant, FAL van der Horst, HJ Bogaard… - Pulmonary …, 2022‏ - Wiley Online Library
Nutritional deficiencies have been described in patients with pulmonary arterial
hypertension (PAH), such as in iron and vitamin D. However, an extensive description of …

Food diary, food frequency questionnaire, and 24-hour dietary recall

L Saravia, P Moliterno, E Skapino… - Basic Protocols in Foods …, 2022‏ - Springer
Diet and nutrition have an essential connection to human health. Dietary data provide
valuable information about specific associations between exposure to dietary components …

Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data …

NMP Mendonça, LM Hengeveld, N Presse… - British Journal of …, 2023‏ - cambridge.org
Higher dietary protein, alone or in combination with physical activity (PA), may slow the loss
of age-related muscle strength in older adults. We investigated the longitudinal relationship …