The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The Gh/Prl/Sl family has evolved differentially through evolution, resulting in varying
relationships between the somatotropic axis and growth rates within and across fish species …

In recent years, the aquaculture research and industry has undertaken intensive efforts to
identify novel alternatives to fish meal, in an attempt to convert fish feeds to more effective …

Intestinal microbiota is key for many host functions, such as digestion, nutrient metabolism,
disease resistance, and immune function. With the growth of the aquaculture industry, there …

Background The key effects of intestinal microbiota in animal health have led to an
increasing interest in manipulating these bacterial populations to improve animal welfare …

Domestication of wild animals induces a set of phenotypic characteristics collectively known
as the domestication syndrome. However, how this syndrome emerges is still not clear …

Fish genetically selected for growth (GS) and reference (REF) fish were fed with CTRL (15%
FM, 5–7% FO) or FUTURE (7.5% FM, 10% poultry meal, 2.2% poultry oil+ 2.5% DHA-algae …

The misuse and overuse of steroid hormones in fish is an emerging problem worldwide. The
data on hormonal residue in fish was less due to a lack of effective monitoring programs on …

Background Dependence on marine natural resources threatens the sustainability of Atlantic
salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with an …

The gut microbiota is now recognised as a key target for improving aquaculture profit and
sustainability, but we still lack insights into the activity of microbes in fish mucosal surfaces …