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Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
The therapeutic properties and applications of Aloe vera: A review
Aloe vera, a succulent perennial and drought resisting plant, is well known for its therapeutic
potential. A number of beneficial effects of Aloe vera have been reported, including …
potential. A number of beneficial effects of Aloe vera have been reported, including …
Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
M Zhou, Y Sun, L Luo, H Pan, Q Zhang, C Yu - Trends in Food Science & …, 2023 - Elsevier
Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …
conscious and as a consequence, the demand for functional foods and health products is …
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
In this study, the impact of chitosan in combination with aloe vera gel was investigated on
the storage life of mango fruits. Mango samples were coated with 1% chitosan (CTS) and …
the storage life of mango fruits. Mango samples were coated with 1% chitosan (CTS) and …
Recent developments on postharvest application of edible coatings on stone fruit: A review
Stone fruit, including peaches, nectarines, plums, apricots and cherries, are popular
worldwide as a result of their high nutritional value and desirable taste. However, stone fruit …
worldwide as a result of their high nutritional value and desirable taste. However, stone fruit …
GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Postharvest decay caused by fungal pathogens is one of the most important factors causing
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
Abstract Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and
chilling injury of 'Thomson Navel'oranges (Citrus sinensis L. Osbeck) stored at 4±1° C and …
chilling injury of 'Thomson Navel'oranges (Citrus sinensis L. Osbeck) stored at 4±1° C and …
Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables
It is known that in develo** countries, a large quantity of fruit and vegetable losses results
at postharvest and processing stages due to poor or scarce storage technology and …
at postharvest and processing stages due to poor or scarce storage technology and …
Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review
Fruits and vegetables comprise an essential part of human diet as they are the major source
of dietary nutrients of great importance. Consumption of fruits has been found to counteract …
of dietary nutrients of great importance. Consumption of fruits has been found to counteract …
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
X Shao, B Cao, F Xu, S **e, D Yu, H Wang - Postharvest Biology and …, 2015 - Elsevier
The antifungal activity of chitosan combined with clove oil against Penicillium digitatum, the
causal agent of citrus green mold, was tested in vitro and in vivo. Chitosan combined with …
causal agent of citrus green mold, was tested in vitro and in vivo. Chitosan combined with …